F&B; Operations Manager

Role: Food & Beverage Operations Manager

Experience: 5–8 Years

Key Responsibilities:

- Manage daily food and beverage operations to ensure smooth functioning.
- Supervise restaurant staff, including service teams, captains, stewards, and supervisors.
- Ensure high standards of food quality, service, hygiene, and guest satisfaction.
- Monitor restaurant performance and achieve revenue and profitability targets.
- Coordinate with kitchen teams to ensure timely food preparation and service.
- Manage staff scheduling, training, attendance, and performance.
- Handle guest complaints and ensure prompt resolution.
- Monitor food costs, inventory, wastage, and operating expenses.
- Ensure compliance with food safety, hygiene, and hospitality standards.
- Plan and execute promotional activities, special events, and service improvements.
- Monitor menu pricing, service quality, and customer feedback.
- Maintain operational reports, sales records,



and expense statements.
- Coordinate with vendors and manage purchasing requirements.
- Implement SOPs and improve operational efficiency.

Required Skills:

- Degree or diploma in Hotel Management or Hospitality preferred.
- Strong knowledge of F&B; service and restaurant operations.
- Excellent leadership and team management skills.
- Good communication and customer-handling abilities.
- Knowledge of inventory management, food costing, and budgeting.
- Strong problem-solving and decision-making skills.
- Understanding of food safety and hygiene standards.
- Proficiency in MS Office and restaurant management software.
- Ability to manage multiple tasks and work under pressure.

Pay: ₹30,000.00 - ₹45,000.00 per month

Perks:

- Provident Fund

Work Location: In person

📌 F&B Operations Manager (Nashik)
🏢 CarePlus Facilities
📍 Nashik