- Assist cooks and chefs in basic food preparation (cutting, washing vegetables)
- Maintain cleanliness of kitchen area, utensils, and equipment
- Wash dishes, kitchen tools, and containers
- Support in food packing and serving as required
- Ensure hygiene and safety standards are followed
- Dispose kitchen waste properly
- Perform any other kitchen-related duties as assigned
Requirements :
- Basic knowledge of kitchen work (training can be provided)
- Ability to work long hours and stand for extended periods
- Physically fit and hardworking
- Team player with a positive attitude
- Prior experience preferred but not mandatory
Working Hours : As per shift schedule Gender : Male/Female Education : No formal education required