27 Oct
|
Sushiyo
|
Rishikesh
Prepare a variety of sushi items including veg sushi rolls, chicken sushi rolls, maki, and fusion sushi
- Handle sushi rice preparation (washing, seasoning, consistency)
- Ensure freshness and quality of all ingredients
- Maintain strict food safety and hygiene standards
- Experiment with fusion flavors tailored to Indian customers
- Manage kitchen prep, inventory, and ingredient sourcing
- Work efficiently during high-demand hours
- Collaborate with team members to improve menu offerings
Job Types : Full time, Permanent
Pay: ₹12,691.58 - ₹49,024.36 per month
Benefits :
- Food provided
- Health insurance
- Internet reimbursement
Work Location: In person
📌 Sushi Chef (Rishikesh)
🏢 Sushiyo
📍 Rishikesh