Key Responsibilities - Sous Chef

- Assist the Incharge Chef in daily kitchen operations, ensuring smooth and productive service.
- Supervise and coordinate kitchen staff during prep and service hours.
- Maintain consistency in taste, quality, and presentation across all dishes.
- Ensure strict adherence to hygiene, sanitation, and food safety standards.
- Oversee mise en place, portion control, and waste management to optimize costs.
- Train and mentor junior kitchen staff on recipes, techniques, and kitchen discipline.
- Monitor inventory levels, assist in ordering, and ensure proper storage of ingredients.
- Support menu execution and contribute ideas for new dishes aligned with healthy and millet-based concepts.
- Ensure timely preparation and dispatch of orders (dine-in, takeaway, and cloud kitchen).
- Maintain cleanliness and organization of all kitchen sections.




- Step in for the Head Chef in their absence and manage kitchen operations independently.
- Work closely with procurement and management teams to ensure ingredient quality and availability.
- Ensure compliance with FSSAI regulations and internal quality standards.

Preferred Experience :

- Experience in vegetarian / health-focused kitchens preferred
- Familiarity with millets, gluten-free cooking, or specialty diets is a plus
- Strong leadership and team management skills
- Ability to work in a fast-paced environment

Pay: ₹24,556.98 - ₹35,000.00 per month

Benefits :

- Food provided
- Paid time off

Work Location: In person

📌 Sous Chef (Whitefield)
🏢 Dhatu Organics and Naturals
📍 Whitefield