Job Summary : Key Responsibilities :

- Prepare and cook meals as per recipes and instructions
- Ensure food quality, taste, and presentation meet standards
- Maintain cleanliness and hygiene in the kitchen area
- Follow food safety and sanitation guidelines
- Monitor stock levels and inform management about shortages
- Assist in menu planning and suggest new dishes if required
- Ensure proper storage of food items and ingredients
- Operate kitchen equipment safely and efficiently

Requirements :

- Proven experience as a Cook or similar role
- Knowledge of various cooking methods and cuisines
- Understanding of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Good time management and teamwork skills
- Flexibility to work shifts, weekends, and holidays





Preferred Qualifications :

- Minimum High School
- Experience in hotels, restaurants, or catering services

Perks :

- Salary based on experience (Up to Rs.35000)
- PF, ESI, Gratuity, Bonus, Paid Leave, Insurance applicable
- Food and Accommodation will be provided at Company Guest House

Job Location :

- Race Course, Coimbatore

Job Types : Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits :

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Cook (Coimbatore)
🏢 Lucas Global Services
📍 Coimbatore