Continental Chef (Gandhinagar)

Continental Chef (Gandhinagar)

27 Oct
|
Nazaara retreat
|
Gandhinagar

27 Oct

Nazaara retreat

Gandhinagar

Menu Preparation: Prepare and cook diverse continental cuisine, focusing on sauces, pastas, grilled meats, and salads. Operations & Quality Control: Manage daily kitchen operations, ensure food quality, taste, and presentation adhere to fine-dine standards. Menu Development: Collaborate with the Executive Chef to create, test, and implement recent, innovative menu items. Inventory & Cost Management: Monitor stock levels, order supplies, manage raw material costs, and reduce waste. Team Leadership: Train, mentor, and supervise junior chefs and kitchen staff in cooking techniques and safety. Hygiene Compliance: Enforce strict health, safety, and sanitation regulations within the kitchen area. Indeed +6

Job Type : Permanent

Pay: ₹20,000.00 - ₹36,020.14 per month

Benefits :

- Food provided

Work Location: In person

📌 Continental Chef (Gandhinagar)
🏢 Nazaara retreat
📍 Gandhinagar

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