About Us : We are a growing commercial bakery manufacturing facility dedicated to producing high-quality, delicious baked goods. We are currently scaling our operations and are looking for an experienced, skilled, and passionate Bakery/Pastry Chef to lead our production line, ensure consistent quality, and help us maintain high efficiency.

If you have hands-on experience with commercial dough preparation, lamination techniques, and thrive in a production-focused workplace, we want you on our team.

Job Role & Responsibilities

- Production Leadership : Manage daily commercial production of bakery items (including croissants, and yeast-raised doughs) to meet daily output targets.
- Dough & Lamination Mastery : Perform precise dough scaling, mixing, fermentation control, and manual/mechanical lamination (sheeting) to ensure perfect texture and flakiness.
- Proofing & Baking : Monitor proofing parameters (temperature and humidity) and operate commercial baking ovens to achieve a consistent, golden bake.
- Fillings & Finishing : Prepare and consistently portion precise amounts of fillings (e.g., chocolate fillings, creams) per unit according to product standards.
- Quality & Recipe Control : Maintain absolute consistency in recipe ratios, weights, shapes, and sizes across six hundreds of pieces daily.
- Inventory & Food Costing : Monitor ingredient stock levels, track daily wastage, and ensure raw materials are used efficiently to manage production costs.




- Hygiene & Food Safety : Maintain strict cleanliness and sanitation standards in the production area, adhering to food safety guidelines (FSSAI norms).
- Equipment Maintenance : Ensure proper handling, daily cleaning, and basic maintenance of commercial bakery equipment.

Required Skills & Qualifications

- Experience : 1 to 3 years of proven experience as a Bakery Chef, Pastry Chef, or Commi/Demi Chef de Partie in a commercial bakery, manufacturing unit, or central kitchen.
- Technical Knowledge : Deep understanding of commercial baker's percentages, yeast fermentation, gluten development, and lamination techniques.
- Speed & Stamina : Ability to handle physical workloads, stand for long hours, and work efficiently under production deadlines.
- Detail-Oriented : Precision in weighing ingredients and maintaining strict consistency in product shape, size, and filling weight.
- Education : A degree/diploma in Culinary Arts, Pastry Arts, or Hotel Management is a plus.

Job Details

- Job Type : Full-time, Permanent
- Schedule : Day shift / Early morning shift
- Location : On-site (Kolkata/Konnagar area, West Bengal)
- Salary : 14,000.00 - 18,000.00 per month (Negotiable based on experience)

Benefits

- Competitive salary based on industry standards
- Performance-based bonuses
- Yearly bonuses

Pay: ₹14,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Bakery Chef / Pastry Chef (Commercial Production) (Konnagar)
🏢 The Baker Man
📍 Konnagar