The role is made up of many varying responsibilities including:
- Assisting in the food preparation process.
- Cooking and preparing elements of high-quality dishes.
- Preparing vegetables, meats and fish.
- Assisting other Chefs.
- Helping with deliveries and restocking.
- Assisting with stock rotation cleaning stations.
- Contributing to maintaining kitchen and food safety standards.
Educational Qualification : Certification Course in hotel management
Min Experience: 2 to 3 yrs
Pay: ₹13,000.00 - ₹22,000.00 per month
Work Location: In person
📌 Commis Chef (Chennai)
🏢 Pandan club
📍 Chennai
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