Key Responsibilities of a DCDP : (Need North Indian - DCDP/CDP)

- Station Management : Oversees a designated section, ensuring the station is set up and organized before service.
- Food Preparation & Quality : Prepares food items according to established recipes, portion controls, and plating standards.
- Assisting Senior Staff : Supports the Chef in daily tasks and covers for them when necessary.
- Assisting Other Section Staff: Supports the other section staff in daily tasks and covers for them when necessary.
- Supervision & Training : Guides and trains Commis chefs and trainees, ensuring they adhere to safety procedures.
- Hygiene & Safety : Adheres to strict hygiene standards, such as HACCP and USPH procedures, ensuring all food is safe for consumption.
- Stock Management : Monitors ingredient levels, assists in ordering supplies, and minimizes food waste

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits :

- Adaptable schedule
- Food provided

Work Location: In person

📌 Demi Chef de Partie/chef de Partie (Prayagraj)
🏢 Hotel Shree Kanha Residency
📍 Prayagraj