Job Summary : Key Responsibilities :

- Prepare a wide variety of Indian curries including North Indian, Mughlai, and regional dishes.
- Ensure consistent taste, quality, and presentation of all dishes.
- Manage daily kitchen operations related to curry section.
- Maintain hygiene, cleanliness, and food safety standards in the kitchen.
- Handle proper storage of food items and monitor stock levels.
- Coordinate with kitchen staff for smooth workflow and timely service.
- Follow standard recipes and portion control guidelines.
- Innovate and suggest new dishes or improvements in menu.
- Ensure minimum wastage of raw materials.

Requirements :

- Minimum 2-5 years of experience as an Indian Curry Chef or similar role.
- Strong knowledge of Indian spices, gravies, and cooking methods.




- Ability to work in a fast-paced kitchen environment.
- Good understanding of kitchen hygiene and food safety standards.
- Team player with good communication skills.
- Ability to handle pressure during peak hours.

Preferred Skills :

- Experience in hotels, restaurants, or catering services.
- Knowledge of both vegetarian and non-vegetarian curry preparation.
- Basic inventory management skills.

Advantages :

- Competitive salary package
- Food & accommodation (if applicable)
- Growth opportunities

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Indian Cook (Chitrakoot)
🏢 kusum group
📍 Chitrakoot