27 Oct
|
Ba-Dastoor
|
Bhopal
Job Summary:
- To assist in food preparation and support kitchen operations under the guidance of senior chefs. Key Responsibilities:
- Perform basic food preparation (cutting, chopping, marination)
- Follow standard recipes and instructions.
- Maintain cleanliness and hygiene in the kitchen.
- Store ingredients properly as per guidelines.
- Use kitchen equipment safely.
- Assist senior chefs in daily kitchen operations.
- Maintain portion control and reduce wastage.
Requirements :
- Diploma in Hotel Management / Culinary Arts Certificate.
- 6 Month -1 years of kitchen Training (JT / OJT).
- Basic knowledge of cooking techniques.
- Understanding of hygiene and safety standards.
- Hardworking with willingness to learn.
Job Types : Full-time, Permanent, Fresher
Pay: ₹12,425.00 - ₹15,000.00 per month
Perks :
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Commis Chef (Indian/chinese/tandoor) (Bhopal)
🏢 Ba-Dastoor
📍 Bhopal