As a Captain, you will play a key role in delivering exceptional dining experiences by overseeing table service and ensuring customer satisfaction. You will lead a team of service staff, manage daily operations, and uphold the highest standards of hospitality.

Key Responsibilities :

- Supervising and coordinating the service team to ensure smooth operations.
- Greeting guests, taking orders, and ensuring accurate and timely service.
- Addressing customer inquiries and resolving any issues to maintain satisfaction.
- Providing menu recommendations and upselling food and beverages.
- Ensuring cleanliness and proper table settings in the dining area.
- Training and mentoring junior service staff.




- Assisting in inventory checks and reporting any shortages to management.
- Ensuring compliance with health, safety, and hygiene standards.

Qualifications :

- Proven experience in a similar role within the hospitality industry.
- Strong leadership, organizational, and multitasking skills.
- Excellent communication and customer service abilities.
- Knowledge of food and beverage service standards.

Job Types : Full-time, Permanent

Pay: From ₹21,000.00 per month

Perks :

- Provident Fund

Experience :

- total work: 3 years (preferred)

Work Location: In person

📌 Restaurant Captain (Vadodara)
🏢 Sakura Pan-Asian Cuisine
📍 Vadodara