Job Title: Chef de Partie

Job Location: Salzburg, Austria

(Candidates can apply from anywhere in India)

Industry: Hospitality / Hotel Management

Employment Type: Full time

Job Overview

We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen.

This is an excellent opportunity for culinary professionals seeking international career growth in the luxury hospitality industry.

Key Responsibilities:

- Assist in preparing and presenting high-quality dishes according to hotel standards.

- Manage daily kitchen operations within the assigned section.

- Maintain food quality, consistency, presentation, and hygiene standards.

- Ensure proper food storage, handling, and compliance with food safety regulations.

- Coordinate with the Head Chef and other kitchen team members.





- Monitor kitchen supplies and minimize food wastage.

- Maintain cleanliness and organization of the kitchen workstation.

Salary: 1.99 lakh to 2.14 lakh INR Per Month

Requirements

- Education: Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).

- Experience: 3 years of relevant professional kitchen experience.

- Language: Candidates with English-speaking proficiency are welcome.

- German Language: Not required.

Benefits

- Monthly Net Salary: 1,860 Euros to 2,000 Euros. (1.99 lakh to 2.14 lakh INR)

- Annual Net Salary: 26,040 Euros to 28,000 Euros. (27.80 lakh to 29.89 lakh INR)

- 14 Salary Payments per Year.

- Employee Canteen: Available 7 days a week.

- Accommodation: Not provided by the employer; housing assistance options are available through mypaperwork’s housing partners.

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