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Candidate should have experience in Indian Cuisine.
Train and supervise the work of kitchen personnel in the respective sections
Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Degree or Diploma in Hotel Management
Solid leadership, interpersonal and training skills

📌 Chef de partie - Hospitality (Delhi)
🏢 Ibis
📍 Delhi