Job Title: Restaurant Assistant Manager – Hotel/Restaurant Operations

Company: Covai Anganan Biryani House

Job Description:

We are looking for a responsible and dedicated Assistant Manager to support the daily operations of our restaurant. The candidate should have good leadership, communication, and team management skills.

Responsibilities:

- Manage day-to-day restaurant operations smoothly.

- Supervise staff and coordinate with different departments.

- Ensure excellent customer service and guest satisfaction.

- Monitor staff attendance, punctuality, and performance.

- Handle customer complaints and resolve operational issues.

- Monitor food quality, hygiene, and cleanliness standards.

- Maintain inventory, stock records, and wastage control.

- Coordinate billing and cash-handling activities.





- Support recruitment, staff training, and shift scheduling.

- Ensure company policies and operational standards are followed.

Requirements:

- Minimum education: diploma in hotel management

- Previous experience in hotel or restaurant operations is preferred.

- Good leadership, communication, and problem-solving skills.

- Ability to manage a team and work in a fast-paced environment.

- Willingness to work adaptable shifts.

Salary: As per experience and interview performance.

Location: Coimbatore, Tamil Nadu.

Interested candidates can apply for this position.

📌 Restaurant Assistant Manager (Coimbatore)
🏢 Covai Anganan Biriyani House Private
📍 Coimbatore