Position: Hub In-Charge

Department: Kitchen Operations / Bulk Production

Number of Vacancies: 01

Experience: Minimum 5 Years

CTC: Up to ₹6 LPA

Job Summary:

We are looking for an experienced Hub In-Charge to manage bulk kitchen operations, production planning, team management, and timely dispatch of food products while maintaining quality and hygiene standards.

Key Responsibilities:

- Manage daily bulk kitchen operations and production activities.
- Plan production schedules based on business requirements.
- Lead and manage a team of approximately 15 employees.
- Monitor food quality, portion control, and production efficiency.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage raw materials, inventory, and wastage control.




- Coordinate with procurement, stores, and dispatch teams.
- Maintain production records and operational reports.
- Ensure timely completion of production targets.

Required Skills & Qualifications:

- Minimum 5 years of experience in bulk kitchen operations.
- Robust knowledge of production planning and food production processes.
- Proven team-handling and leadership skills.
- Good understanding of inventory management and food safety.
- Ability to manage operations in a fast-paced environment.

📌 Hub Incharge (Ahmedabad)
🏢 Eat Fit (Cure Foods)
📍 Ahmedabad