Job Description: Dessert Chef ? Position: Dessert Chef Experience: 2–10 years Location: Samalkha, near Kapashera Border Working Days: 6 days a week Contact Person: HR Pooja Job Overview We are looking for a skilled and creative Dessert Chef with 2–10 years of experience in preparing, presenting, and developing a variety of desserts. The ideal candidate should have strong knowledge of dessert preparation techniques, recipes, presentation, and kitchen hygiene. Key Responsibilities ● Prepare a wide variety of desserts, including cakes, pastries, puddings, mousses, tarts, and other sweet dishes. ● Follow recipes and maintain consistency in taste, texture, and presentation. ● Develop new dessert recipes and creative menu ideas. ● Ensure proper storage and handling of ingredients. ● Maintain cleanliness, hygiene,



and food safety standards in the kitchen. ● Manage dessert preparation efficiently and minimize food wastage. ● Monitor the quality and freshness of all dessert items. Requirements ● 2–10 years of relevant experience in dessert preparation. ● Good knowledge of dessert-making techniques and ingredients. ● Creativity and attention to detail in dessert presentation. ● Ability to work efficiently in a professional kitchen. ● Knowledge of food safety and kitchen hygiene practices. Interested candidates can contact HR Pooja (phone hidden) for further details and interview scheduling.

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