Key Responsibilities

- Greet guests and provide friendly, qualified service.
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.
- Take beverage orders accurately and efficiently.
- Recommend drinks and explain cocktail, wine, beer, and beverage options to guests.
- Prepare cocktails, mocktails, juices, coffee, and other beverages.
- Maintain cleanliness and organization of the bar area, equipment, glassware, and workstations.
- Check and maintain adequate stock of beverages, garnishes, ice, and other bar supplies.
- Monitor inventory and inform the supervisor about low-stock or damaged items.
- Handle cash, card payments, and billing accurately when required.
- Follow responsible alcohol-service practices and verify guest age when necessary.




- Maintain proper hygiene and food-safety standards.
- Minimize wastage and follow proper portion-control procedures.
- Assist with bar setup before service and closing duties after service.
- Coordinate with the kitchen, F&B; team, and supervisors to ensure smooth service.
- Handle guest requests and complaints professionally and promptly.
- Follow company policies, grooming standards, and health and safety regulations.

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Bartender (Santacruz, Mumbai)
🏢 Ramee Hospitality
📍 Santacruz, Mumbai