We are looking for passionate and skilled Continental Chefs to join our gourmet catering team. The candidate will be responsible for food preparation, maintaining quality standards, and executing continental dishes for catering events and daily operations.
Key Responsibilities
- Prepare and execute Continental dishes as per menu specifications and recipes.
- Handle food preparation, cooking, plating, and presentation.
- Maintain consistency in taste, quality, and portion sizes.
- Ensure proper mise-en-place and smooth kitchen operations.
- Maintain hygiene, food safety, and cleanliness standards.
- Manage kitchen inventory and minimise food wastage.
- Coordinate with the kitchen team for timely execution of orders and events.
Requirements
- Experience in Continental cuisine is preferred.
- Knowledge of basic cooking techniques, sauces, soups, pastas, grills, and international dishes.
- Ability to work in a rapid-paced kitchen environment.
- Good understanding of food hygiene and kitchen safety.
- Team player with a passion for food and quality.
Experience: 1–5 Years (depending on position)
Employment Type: Full-time
Pay: ₹15,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Continental cook (Kurla)
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📍 Kurla