Job Description: Continental Chef – 4-Star Hotel

Job Title: Continental Chef
Hotel Category: 4-Star Hotel
Job Type: Full time
Department: Food Production / Kitchen
Experience: 3–5 Years

Job Summary

We are looking for a skilled and experienced Continental Chef supervisor staff for a 4-star hotel. The candidate will be responsible for preparing high-quality continental dishes, chinese knowledge, chicken tikka , & all maintaining food quality and presentation, ensuring kitchen hygiene, and following hotel standards for food production and guest satisfaction.

Key Responsibilities

- Prepare and present a variety of continental dishes, including pasta, pizzas, steaks, grilled items, soups, sauces, and European cuisine.
- Maintain consistent taste, quality, freshness,



and presentation of all dishes.
- Ensure timely food preparation and smooth kitchen operations.
- Follow standardized recipes, portion control, and food cost guidelines.
- Maintain proper hygiene, cleanliness, and food safety standards.
- Monitor food stock, ingredient quality, and kitchen inventory.
- Coordinate with the Head Chef, Sous Chef, and other kitchen staff.
- Assist in menu planning, recipe development, and daily specials.

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

- Cell phone reimbursement
- Commuter assistance
- Food provided

Work Location: In person

📌 senior Continental CDB (Shimla)
🏢 vakshana interiors
📍 Shimla