A. Team Supervision

- Allocate sections and responsibilities to service staff.
- Brief the team before each shift regarding menu availability, special dishes, offers, and reservations.
- Monitor staff grooming, punctuality, discipline, and service etiquette.
- Train current employees on service standards and restaurant procedures.
- Coordinate staff breaks and ensure adequate service coverage during peak hours.

B. Order & Kitchen Coordination

- Coordinate with the kitchen to ensure timely preparation and delivery of orders.
- Verify order accuracy, special instructions, and food presentation before serving.
- Communicate unavailable menu items and delays to guests promptly.
- Monitor table status and coordinate food delivery, clearing, and resetting.




- Ensure effective communication between service, kitchen, cashier, and management teams.

C. Restaurant Operations

- Ensure tables, cutlery, crockery, menus, and service stations are clean and ready.
- Monitor table turnover and avoid unnecessary guest waiting time.
- Check opening and closing activities using the prescribed checklist.
- Ensure compliance with food safety, hygiene, and workplace safety standards.
- Report maintenance issues, shortages, breakages, and operational problems.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 RESTAURANT CAPTAIN (Kundalahalli)
🏢 Theerathrestaurant
📍 Kundalahalli