- Prepare Chinese, Japanese, Thai, Korean, and other Asian fusion dishes.
- Maintain food quality, taste, and presentation.
- Assist with menu planning and ingredient preparation.
- Maintain kitchen hygiene and food safety standards.
- Manage kitchen operations and minimize food wastage.
- Coordinate with the kitchen team and guide junior staff.
Pay: ₹100,000.00 - ₹140,000.00 per month
Benefits:
- Food provided
Application Question(s):
- Are you open to an overseas job prospect in Guyana?
Experience:
- Asian cuisine: 5 years (Required)
Work Location: In person
📌 Asian Fusion Chef (Coimbatore)
🏢 Global Dynamic Talent Solution
📍 Coimbatore
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