Who we are

Visésham is a Premium South Indian fine-dining restaurant in Chennai, it is the first brand of Madras Culinary Company, a hospitality company aiming to create a portfolio of fine-dining brands. Visésham is where we define and set our standard, and the people who help us build it will shape everything that follows.

At Visésham, every guest who walks in is welcomed as a family. Our guests come for the exceptional food and service. They come back because we know them: their names, their families, the dish they loved last time, the anniversary they mentioned in passing.

What will you do:

- Ensure production of all food is completed to the members satisfaction and to the standards required by the company.
- Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of section, when immediate supervisor is not there, in order to ensure a smooth operation




- Assists and trains with line cooks
- Maintains high standards of food hygiene and storage kitchen cleanliness
- Maintains the work area and equipment in a safe and sanitary manner
- Ensures protected and correct use of equipment, tools and machinery
- Is aware of and complies with premimum restrurant standard recipes
- Follows all guidelines for timely food service to guests
- Works in all areas of food preparation as and when directed
- Liaises with the Demi Chef de Partie and Chef de Partie in charge to ensure cleanliness and hygiene standards.
- To have knowlege of all menu items.

Pay: ₹15,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 Commis - I, II, III (Nandanam)
🏢 Madras Culinary
📍 Nandanam