Designation: South Indian Head Chef
Industry: Hospitality / Restaurant / Food & Beverage
Experience Required: 5–8 Years
Qualification: Diploma / Degree in Culinary Arts or Hotel Management preferred
Salary: ₹25,000 – ₹30,000 per month
Employment Type: Full-Time
Location: Thane, Maharashtra

Job Overview

We are looking for an experienced South Indian Head Chef to lead kitchen operations, prepare authentic South Indian cuisine, supervise kitchen staff, and maintain consistent food quality, taste, and hygiene standards.

Key Responsibilities

- Lead daily South Indian kitchen operations.
- Prepare and oversee dishes such as dosa, idli, uttapam, sambar, and regional specialties.
- Develop and standardize recipes and portion sizes.
- Supervise, train, and guide kitchen staff.
- Plan daily preparation and manage kitchen workflow.




- Monitor ingredient stock, food costs, and wastage.
- Ensure food quality, presentation, and timely service.
- Maintain food safety and kitchen hygiene standards.
- Coordinate with management regarding menu and operational requirements.
- Conduct quality checks and maintain kitchen SOPs.

Required Skills

- South Indian Cuisine Expertise
- Kitchen Leadership and Management
- Menu Planning and Recipe Standardization
- Food Cost and Inventory Control
- Staff Training and Supervision
- Food Safety and Hygiene
- Quality Control
- Time Management

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:

- Provident Fund

Work Location: In person

📌 South Indian Head Chef (Thane)
🏢 Sagar Fabrics
📍 Thane