Job Description – DCDP (Demi Chef de Partie)

The Port Land | Willingdon Island, Kochi

We are looking for a dedicated and skilled DCDP to join our kitchen team at The Port Land. The ideal candidate should have a valuable understanding of kitchen operations, take pride in their work, and be willing to learn and grow with the team.

Roles and Responsibilities

- Assist the CDP and Head Chef in daily kitchen operations.
- Prepare and cook dishes according to recipes and quality standards.
- Ensure consistency in taste, portion sizes, and presentation.
- Assist in food preparation and ensure ingredients are ready for service.
- Maintain cleanliness and hygiene at the workstation.
- Ensure proper storage and handling of ingredients.
- Monitor stock levels and help minimise food wastage.
- Follow food safety and kitchen hygiene standards.
- Coordinate with other kitchen team members to ensure smooth service.
- Be willing to help in other kitchen sections whenever required.
- Take responsibility for assigned duties and complete tasks on time.





What We Are Looking For

- Previous experience in a professional kitchen is preferred.
- Good cooking skills and a passion for food.
- Knowledge of food safety, hygiene, and kitchen practices.
- A positive attitude and willingness to learn.
- Someone who is humble, hardworking, reliable, punctual, and trustworthy.
- A team player who is flexible and willing to take on responsibilities.
- Good attention to detail and the ability to work in a fast-paced environment.

We are looking for someone who takes pride in their work, respects the team, and is willing to step in wherever needed to keep the kitchen running smoothly.

Location: The Port Land, Willingdon Island, Kochi

Joining: Immediate joiners preferred.

Pay: ₹30,000.00 per month

Benefits:

- Food provided

Application Question(s):

- Are you available to join immediately?

Work Location: In person

📌 DCDP (Kochi)
🏢 The Port Land
📍 Kochi