Key Responsibilities

1. Receiving Goods

- Receive food items, beverages, and other supplies from suppliers.
- Check quantity, quality, expiry dates, and condition of goods.
- Verify deliveries against purchase orders and invoices.

2. Stock Management

- Maintain accurate stock records for all items.
- Monitor stock levels and identify items that need replenishment.
- Avoid overstocking, shortages, and wastage.

3. Storage and Organization

- Store goods in the correct locations and at appropriate temperatures.
- Maintain cleanliness, hygiene, and safety in the storeroom.
- Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) methods.

4. Issuing Materials

- Issue food ingredients and supplies to the kitchen and other departments against approved requisitions.
- Record all stock issued and maintain proper documentation.

5. Inventory Control

- Conduct daily, weekly,



and monthly stock counts.
- Compare physical stock with inventory records.
- Report discrepancies, damaged goods, expired items, and losses to management.

6. Purchase and Reordering

- Monitor minimum and maximum stock levels.
- Prepare purchase requests for items that need replenishment.
- Coordinate with purchasing staff and suppliers.

7. Duty Timing : 7:00 AM TO 4:00 PM - 7:00 PM - CLOSE

EMPLOYER DETAILS

- Mr. Jishnu Jay
- Assistant ManagerArabian Majlis, Wandoor, Malappuram ,Kerala

Contact No.: +91-XXXXXXXXXX

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:

- Flexible schedule
- Food provided

Education:

- Bachelor's (Preferred)

Work Location: In person

📌 Store Assistant (Vandur)
🏢 Arabian Majlis
📍 Vandur