we are

Visésham is a Premium South Indian fine-dining restaurant in Chennai, it is the first brand of Madras Culinary Company, a hospitality company aiming to create a portfolio of fine-dining brands. Visésham is where we define and set our standard, and the people who help us build it will shape everything that follows.

At Visésham, every guest who walks in is welcomed as a family. Our guests come for the exceptional food and service. They come back because we know them: their names, their families, the dish they loved last time, the anniversary they mentioned in passing.

What will you do:

-Prepare, analyze, and maintain financial statements, including income statements, balance sheets, and cash flow reports for the restaurant.

- Develop and monitor departmental budgets, track expenses, and provide insights for cost control and profitability.

- Manage accounts payable and receivable, payroll,



and general ledger entries, Inventories for restaurant operations.

-Collaborate with Food and Beverage Managers to oversee daily operations of restaurants.

-Work closely with cross-functional teams, including operations, procurement, and HR, to align financial and operational goals.

- Through Proficiency in accounting software and Microsoft Advance Excel, and Microsoft Office.

- Well versed in TDS, PT, GST, ESIC, PF payments and its deduction as per the statutory norms.

- Filing of TDS, GST on time to avoid any notice from government authority.

- Candidate from Food & Beverage industry is preffered.

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Accounts Manager (Nandanam)
🏢 Madras Culinary
📍 Nandanam