Positions open

Commis III – entry level

- Freshers from a hotel management / catering course, or up to 1 year of kitchen experience
- You’ll learn basic prep, mise en place, kitchen hygiene and how a professional kitchen runs

Commis II

- 1–2 years of experience in a hotel, resort or restaurant kitchen
- Able to handle prep and cooking on a section with some supervision

Commis I

- 2–4 years of experience, comfortable running a section during service
- Able to guide and train junior commis and support the Chef de Partie / Sous Chef

What you’ll do

- Prepare mise en place for breakfast, lunch, dinner and room service
- Cook and plate dishes to recipe and presentation standards
- Follow kitchen order tickets (KOTs) accurately and on time during service
- Receive, store and rotate stock (FIFO); label and date everything
- Keep your station, equipment and storage areas clean and in line with FSSAI hygiene standards
- Help reduce wastage and report shortages to your senior
- Support special menus, events and community days at the resort
- Commis I:



lead your section during service and train junior team members

What we’re looking for

- Diploma / degree in Hotel Management or Culinary Arts preferred (not mandatory for Commis III with the right attitude)
- Basic knowledge of Goan, Indian and Continental cooking; experience in any of these is a plus
- Good knife skills and understanding of food safety (higher expectation at Commis I / II)
- Willing to work shifts, weekends and holidays (hospitality peak season)
- Team player, punctual, and keen to learn
- Basic English or Hindi;

Job Type: Full time

Pay: ₹17,250.00 - ₹30,000.00 per month

Benefits:

- Paid time off
- Provident Fund

Ability to commute/relocate:

- Colva, Goa: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

- Do you live in Goa?

Language:

- English (Required)

Work Location: In person

📌 Commis Chef (Goa) (Colva)
🏢 C'Roque Resort
📍 Colva