Job Description

- 1st Line cook should be efficient in Food Preparation and Cooking.
- Prepare, cook, and present Continental dishes to a high standard, ensuring consistency in flavour and presentation.
- should have knowledge various cooking techniques, including grilling, cutting, chopping, sautéing, roasting as required by Continental cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Handle food storage and disposal

Required Skills and Qualifications:

- Experience: Minimum 2- 5 years of experience in a similar role, specialising in Continental cuisine.

Working Conditions:

- Workplace: Commercial kitchen with exposure to heat, sharp instruments, and busy workspaces.
- Hours: Full-time position, often requiring work during evenings, must present on weekends, and holidays.

Directly contact : (phone hidden)

Job Type: Full-time

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Leave encashment

Work Location: In person

📌 Continental cook (Newtown)
🏢 HOUSE OF TALES , NEWTOWN
📍 Newtown