Job Description / Key Responsibilities:

- Specialized in Continental Cuisine
- Ensure the quality of food served in all food outlets.
- Hygiene Control
- Maintain good working relationship with your own colleagues.
- Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security.
- Maintain high standards of food preparation, taste, quality and presentation.
- Coordinate with the Head Chef, Sous Chef and kitchen team for smooth meal preparation and service.
- Assist team members during busy periods and support preparation work.
- Follow food safety, hygiene and sanitation guidelines strictly.
- Continuously improve the quality and consistency of dishes.
- Train and mentor Junior Cooks and Commis within the assigned section.
- Lead by example in culinary excellence, teamwork and professionalism.

Specifications / Eligibility Criteria:

Education: Graduation / Post-Graduation / Diploma in Kitchen & Food Production.

Experience: 5years

Pay: ₹20,000.00 - ₹35,000.00 per month

Perks:

- Health insurance
- Provident Fund

Education:

- Bachelor's (Required)

Experience:

- Chef: 5 years (Required)

Work Location: In person

📌 Demi Chef De Partie_PVR Cinemas_Forum (Kochi)
🏢 PVR Cinemas
📍 Kochi