Commis 1 - Garde Manger (Bengaluru)

Commis 1 - Garde Manger (Bengaluru)

27 Oct
|
AccorHotel
|
Bengaluru

27 Oct

AccorHotel

Bengaluru

Job Description

Key Responsibilities:

- Prepare mise-en-place.

- Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.

- Ensure proper portion control and minimize food waste.

- Maintain cleanliness and organization of the curry section.

- Store food items properly, ensuring compliance with HACCP and safety guidelines.

- Assist in receiving and storing kitchen supplies.

- Work collaboratively with the kitchen team to ensure smooth service during peak hours.

- Continuously learn and improve skills.

📌 Commis 1 - Garde Manger (Bengaluru)
🏢 AccorHotel
📍 Bengaluru

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