27 Oct
|
The Hoxton
|
Bengaluru
27 Oct
The Hoxton
Bengaluru
Job Description
What you’ll do…
- Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing setting where we’re always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
📌 Chef de Partie (Bengaluru)
🏢 The Hoxton
📍 Bengaluru