Job Title: Chef de Partie

Candidates can apply from anywhere in India.

Industry: Hospitality / Hotel Management

Key Responsibilities:

- Assist in preparing and presenting high-quality dishes according to hotel standards.

- Manage daily kitchen operations within the assigned section.

- Maintain food quality, consistency, presentation, and hygiene standards.

- Ensure proper food storage, handling, and compliance with food safety regulations.

- Coordinate with the Head Chef and other kitchen team members.

- Monitor kitchen supplies and minimize food wastage.

- Maintain cleanliness and organization of the kitchen workstation.

Requirements

- Education: Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).

- Experience: 3 years of relevant qualified kitchen experience.

- Language: Candidates with English proficiency are welcome.

📌 Chef De Partie (Hyderabad)
🏢 2COMs
📍 Hyderabad