Company Description Radisson Hotels is synonymous with exceptional hospitality, offering a blend of comfort and elegance to travelers worldwide. Renowned for delivering outstanding service, Radisson maintains a commitment to creating memorable experiences through its global network of properties. With a focus on quality, innovation, and sustainability, Radisson Hotels provides an ideal environment for career growth and career development in the hospitality industry. Role Description This is a full-time on-site role for a Chef at Radisson Hotels in Jaleswar. The Chef will oversee daily kitchen operations, including menu planning, food preparation, and quality control. Responsibilities include training kitchen staff, maintaining food inventory, ensuring adherence to health and safety standards, and incorporating innovative culinary techniques to enhance the dining experience.



The role requires collaboration with other team members to deliver exceptional food offerings for guests. Qualifications
• Expertise in Culinary Arts, including food preparation and cooking techniques
• Menu planning and creative skills to design cutting-edge and appealing dishes
• Strong leadership capabilities with experience in managing and training kitchen staff
• Knowledge of food safety, hygiene standards, and regulatory compliance
• Excellent time management and multitasking skills in a high-pressure kitchen environment
• An understanding of kitchen financials, including inventory management and cost control
• Prior experience in hotel or restaurant kitchens is highly desirable
• Culinary diploma or relevant certification is preferred

📌 Chef (Jaleswar)
🏢 Radisson Hotels
📍 Jaleswar