Position: Commis 1 – South Indian Cuisine We are looking for a passionate and dedicated Commis 1 who has a robust interest in South Indian cuisine and is eager to grow in a professional kitchen environment. ? Roles &

Responsibilities:
• Prepare authentic South Indian dishes according to standard recipes.
• Assist in the preparation of dosas, idlis, uttapam, sambhar, rasam, chutneys, and other regional specialties.
• Maintain food quality, taste, consistency, and presentation.
• Follow food safety, hygiene, and sanitation standards.
• Ensure proper storage, labeling, and rotation of ingredients.
• Maintain cleanliness and organization of the workstation.
• Work closely with senior chefs and the kitchen team to ensure smooth operations ? Ideal Candidate:
• Experience in South Indian cuisine is preferred.
• Basic knowledge of kitchen operations and food safety.
• A positive attitude, teamwork, and willingness to learn.
• ? Please share this post with anyone who may be interested

📌 Commis - 1 South Indian (Amravati)
🏢 Centre Point Hospitality
📍 Amravati