Company Description The House of FIO (VW Cuisines & Concepts Pvt. Ltd.) is a premium experiential restaurant group in New Delhi, established in 2009. Founded by Vineet Wadhwa, the brand focuses on creating high-quality hospitality and food & beverage experiences that evolve with market trends and new culinary themes. Its current portfolio includes Kaméi, FIO Cookhouse & Dandy in Nehru Place, and The Fio Table, with a legacy of popular concepts such as FIO Country Kitchen & Bar and Fio Pop. The umbrella also includes Cuisines & Concepts Catering, offering curated dining experiences beyond the restaurant setting. Team members join a creative, growth-oriented environment that values innovation, consistency, and guest-centric service. Role Description This is a full-time, on-site role based in Gurugram for Commis, Demi Chef de Partie (DCDP), and Chef de Partie (CDP) positions. Daily responsibilities include preparing and cooking dishes according to restaurant standards, maintaining mise en place, and supporting smooth service during lunch and dinner shifts. Team members will follow recipes and plating guidelines, ensure high standards of hygiene and food safety, and assist in stock rotation and inventory checks. The role involves collaborating closely with the kitchen team, supporting menu execution, and contributing to new dish trials and improvements. Depending on level (Commis, DCDP, CDP), the position may also include supervising junior staff, training team members,



and coordinating specific sections of the kitchen. Qualifications
• Robust foundational culinary skills, including basic cooking techniques, knife skills, and knowledge of ingredients and flavor profiles.
• Experience working in professional kitchens, preferably in premium or high-volume restaurants; prior exposure to Commis, DCDP, or CDP responsibilities is an advantage.
• Sound understanding of food hygiene, safety standards, and kitchen cleanliness, with the ability to follow SOPs and regulatory requirements.
• Ability to work efficiently in a fast-paced environment, manage time and tasks during peak service, and maintain consistency under pressure.
• Collaborative mindset with strong teamwork, communication, and interpersonal skills to coordinate with chefs, service staff, and management.
• Attention to detail in plating, portioning, and presentation, with commitment to maintaining brand standards in every dish served.
• Flexibility to work restaurant hours, including weekends, evenings, and holidays, with a reliable and professional work ethic.
• Formal culinary education or certification is beneficial but not mandatory; passion for cooking and willingness to learn and grow are essential.
• Basic familiarity with inventory practices, portion control, and cost awareness supporting efficient kitchen operations. Mail cv to
- [email protected]

📌 Commis, CDP, DCDP (Gurugram)
🏢 The House of FIO
📍 Gurugram