Company Description Khem Villas is a hospitality unit of Ranthambhore Wildlife Alliance Pvt. Ltd., located near Ranthambhore National Park in Rajasthan, India. The property offers guests a nature-focused experience, combining comfortable accommodation with wildlife and conservation-oriented activities. Team members work in an environment that values sustainability, local culture, and responsible tourism. Joining Khem Villas provides the opportunity to contribute to a guest experience that highlights the natural beauty and wildlife of the region while supporting conservation efforts. Role Description The Chef De Partie role at Khem Villas is a full-time, on-site position based in Rajasthan, India. The Chef De Partie will manage a specific kitchen section, oversee food preparation and cooking, and ensure dishes are prepared to established quality, taste, and presentation standards. This role includes organizing mise en place, monitoring stock levels, maintaining hygiene and safety procedures, and coordinating with other kitchen team members during service. The Chef De Partie will assist in developing menus that reflect local ingredients and sustainable practices, train junior staff, and collaborate with the Head Chef to maintain consistency and efficiency in the kitchen.



The position involves working closely with the service team to accommodate guest preferences and dietary requirements. Qualifications
• Strong skills in food preparation and cooking techniques, with experience managing a specific kitchen section as a Chef De Partie or equivalent.
• Knowledge of menu planning, portion control, and cost awareness, with the ability to use seasonal and local ingredients effectively.
• Proficiency in kitchen hygiene, food safety standards, and maintaining clean, organized workstations.
• Team leadership abilities, including guiding junior staff, coordinating during busy service, and communicating clearly with colleagues.
• Time management and organizational skills, with the ability to work efficiently in a quick-paced, high-standard kitchen environment.
• Relevant culinary education or professional training from a recognized institute is preferred.
• Prior experience in hotels, resorts, or high-end restaurants, ideally in a nature or eco-focused hospitality setting, is an advantage.
• Willingness to live and work on-site in Rajasthan, flexibility with work schedules, and commitment to conservation-oriented hospitality values.

📌 Chef De Partie (India)
🏢 Khem Villas
📍 India