Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao
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Bengaluru
27 Oct
Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao
Bengaluru
Location:
Mumbai Responsibilities
• Execute core chocolate production work, moulding, filling, shelling, capping, and assembly of finished products under the supervision of Head Chef or CDP.
• Prepare and handle ingredients such as ganaches, pralines, nut pastes, caramel, or inclusions according to recipes.
• Assist with mise en place, prep for inclusions, and setting up tools, moulds, and machinery.
• Support in cleaning and sanitation of workstations and equipment during and after production.
• Follow exact measurements, timing, and batch guidelines for consistency and quality. Qualifications
• 2-3 years in chocolate production
• Foundational chocolate
skills:
tempering, basic moulding, or product finishing.
• Willingness to learn and improve technique under guidance.
• High attention to detail, reliability, and discipline on the production floor.
📌 Commis 1 – Chocolate Production (Bengaluru)
🏢 Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao
📍 Bengaluru
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