Job Title: Commis Chef - Continental or Bakery & Pastry

Salary: Dependent on Experience

Job Type: Full-time

Responsibilities:

1. Food Preparation:

- Prepare and cook a variety of dishes according to the menu specifications.
- Ensure that all food items are prepared to the highest standard of quality and presentation.

2. Multi-Cuisine Expertise:

- Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more.
- Stay updated on current food trends and incorporate innovative ideas into menu items.

3. Kitchen Organization:

- Maintain a clean and organized kitchen workspace.
- Assist in inventory management and stock rotation.

4. Collaboration:

- Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations.
- Communicate effectively with the team to meet service deadlines.

5. Quality Control:





- Monitor and ensure adherence to food safety and hygiene standards.
- Participate in quality control initiatives and contribute to continuous improvement.

6. Menu Development:

- Contribute ideas for menu development and suggest improvements based on customer feedback.
- Qualifications:

- Proven experience as a Commis Chef or relevant role.
- Culinary diploma or degree from a recognized culinary school.
- Solid knowledge of multi-cuisine cooking techniques and ingredients.
- Ability to work in a fast-paced environment and handle pressure.
- Excellent communication and teamwork skills.
- Basic understanding of food cost control and portion management.

📌 COMMI-I-II-II - Bakery, Cookies, Pastry & Cake, Indian (Thane)
🏢 People Alliance Workforce
📍 Thane