27 Oct
|
Subway
|
Bengaluru
- Manage daily restaurant operations and ensure smooth opening and closing procedures.
- Ensure compliance with standard operating procedures (SOPs).
- Monitor food preparation, order accuracy, portion control, and service speed.
- Maintain cleanliness, hygiene, and food safety standards.
- Ensure equipment and restaurant facilities are maintained properly.
📌 Assistant Manager (Bengaluru)
🏢 Subway
📍 Bengaluru