Sushi Commi - Job description:
Responsibilities
- Prepare sushi rice, fillings, sauces, garnishes, and daily mise en place.
- Prepare and present sushi rolls, maki, nigiri, and other menu items according to the chef’s recipes and standards.
- Handle fish, seafood, and other ingredients safely, maintaining correct storage temperatures and preventing cross-contamination.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain consistent quality for dine-in and delivery orders.
- Monitor ingredient freshness, label and rotate stock, and minimise wastage.
- Keep the sushi section, equipment, and work surfaces clean and organised.
- Support stock checks and communicate preparation requirements or shortages to the chef.
- Coordinate with the kitchen team during busy service periods.
Advantages:
- Accommodation
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
- Sales Incentive
📌 Commis (Commi 1 / 2 / 3) (Pune)
🏢 Taiken
📍 Pune