- Maintain high standards of cleanliness and hygiene in the restaurant premises.
- Supervise and coordinate the work of junior staff members to ensure all areas are clean and tidy.
- Develop and implement effective cleaning schedules to prevent cross-contamination.
- Inspect and maintain equipment and facilities to ensure they are clean and secure.
- Provide exceptional customer service by responding promptly to customer complaints or concerns.
- Collaborate with other departments to ensure seamless operations and high-quality service.
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