- Oversee daily kitchen operations and ensure food quality, taste, and presentation.
- Plan menus and maintain consistency across all food outlets and banquets.
- Ensure food safety, hygiene, and compliance with FSSAI and hotel standards.
- Monitor food costs, budgets, inventory, and minimise wastage.
- Manage, train, and develop kitchen staff.
- Coordinate with F&B;, Purchase, Stores, and Stewarding teams.
- Handle guest feedback and ensure high levels of satisfaction.
- Monitor kitchen performance and ensure adherence to SOPs and brand standards.
📌 Executive Chef (Bekal)
🏢 The Lalit Resort and Spa , Bekal
📍 Bekal
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