27 Oct
|
Rudra Hospitality
|
Bengaluru
27 Oct
Rudra Hospitality
Bengaluru
As an F&B; Captain you will be introduced to the fundamentals of food and beverage service. You will receive hands-on training in guest service, table setting, order taking, and delivering a polished dining experience. This role is ideal for freshers or hospitality students eager to kickstart their careers in a fast-paced, professional workplace.
Key Responsibilities:
- Assist in setting up and maintaining the restaurant floor
- Learn and follow standard operating procedures (SOPs)
- Greet guests warmly and assist in taking orders
- Support staff in service delivery
- Maintain cleanliness and hygiene in all service areas
- Learn menu knowledge to assist with recommendations
- Handle basic guest requests with professionalism and care
📌 Food And Beverage Captain (Bengaluru)
🏢 Rudra Hospitality
📍 Bengaluru