27 Oct
|
Hyatt Regency
|
Chennai
27 Oct
Hyatt Regency
Chennai
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Manage inventory of food supplies and ingredients.
- Collaborate with other chefs to create recent menu ideas and recipes.
- Ensure all food is prepared and presented to the highest standard.
- Maintain high levels of customer satisfaction through excellent service.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef de Cuisine (Chennai)
🏢 Hyatt Regency
📍 Chennai