Role Description The Restaurant Supervisor is a full-time, on-site role based at Brix & Barrells in Bengaluru. This role oversees daily floor operations, ensuring smooth service in the restaurant, bar, and live performance areas while maintaining high standards of guest experience.

Responsibilities include supervising service staff, coordinating table assignments and reservations, monitoring food and beverage quality, and addressing guest feedback promptly and professionally. The Supervisor will support training and coaching of team members, manage opening and closing procedures, and collaborate with the kitchen and bar teams to ensure timely, accurate order delivery. The role also involves maintaining hygiene and safety standards, assisting with basic inventory checks, and helping implement promotions and events to enhance customer engagement.

Qualifications

- Candidates should possess solid Supervisory Skills, including team leadership, delegation, and performance monitoring.




- Candidates should possess Customer Service and Customer Satisfaction skills to handle guest interactions, resolve issues, and foster repeat visits.
- Candidates should possess effective Communication skills for coordinating with staff, management, and guests.
- Candidates should possess Food & Beverage knowledge, including menu understanding, pairing basics, and service standards.
- Prior experience in restaurant, bar, or hotel operations, ideally in a high-volume or premium setting.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by business needs.
- Strong organizational skills, attention to detail, and commitment to hygiene and safety compliance.
- Diploma or degree in Hospitality Management or a related field is preferred but not mandatory.

📌 Restaurant Supervisor (Bengaluru)
🏢 Brix u0026 Barrells
📍 Bengaluru