Position: Commis 1 – South Indian Cuisine

We are looking for a passionate and dedicated Commis 1 who has a strong interest in South Indian cuisine and is eager to grow in a skilled kitchen environment.

? Roles & Responsibilities:

- Prepare authentic South Indian dishes according to standard recipes.
- Assist in the preparation of dosas, idlis, uttapam, sambhar, rasam, chutneys, and other regional specialties.
- Maintain food quality, taste, consistency, and presentation.
- Follow food safety, hygiene, and sanitation standards.
- Ensure proper storage, labeling, and rotation of ingredients.
- Maintain cleanliness and organization of the workstation.
- Work closely with senior chefs and the kitchen team to ensure smooth operations

? Ideal Candidate:

- Experience in South Indian cuisine is preferred.
- Basic knowledge of kitchen operations and food safety.
- A positive attitude, teamwork, and willingness to learn.

- ? Please share this post with anyone who may be interested!

📌 Commis - 1 South Indian (Amravati)
🏢 Centre Point Hospitality
📍 Amravati