Company Description Aleph-Labs is a creative engineering company founded in 2006 and headquartered in Singapore, serving clients across the Asia Pacific region. The team designs and builds financial, internet, mobile, and desktop solutions that blend strong technology capabilities with thoughtful design. Aleph-Labs emphasizes user-centric product development, focusing on applications that people enjoy using and clients are proud to own.

Having grown from a small operation to nearly 300 team members, the company maintains a collaborative, borderless work culture that values diverse market strengths. Aleph-Labs approaches challenges as opportunities to apply expertise and deliver functional, flexible solutions.

Role Description The Coffee State Supervisor is a full-time remote role responsible for overseeing coffee-related operations and quality standards across designated locations or teams. This role typically includes monitoring coffee preparation processes, ensuring consistency in taste and presentation, and maintaining adherence to company guidelines and safety standards.

The Coffee State

Supervisor collaborates with cross-functional teams to implement best practices, optimize workflows, and support staff training on equipment use, inventory management, and customer service. The position also involves tracking performance metrics, reporting on operational issues, and recommending improvements that enhance overall coffee service quality and user experience. This role requires regular communication with stakeholders and proactive coordination to maintain a high standard of service in a distributed setting.

Qualifications

- Field Operations & Agronomy





This is the "boots on the ground" part of the job. You are responsible for the health of the trees and the quality of the bean.
- Crop Management: Overseeing planting, pruning, irrigation, and shade management (critical for Arabica).
- Pest & Disease Control: Monitoring for Coffee Berry Borer or Leaf Rust and implementing integrated pest management.
- Soil Health: Managing fertilization schedules and composting organic waste (pulp) back into the land.

2. Processing & Quality Control The work doesn't end at the harvest; how you handle the "cherry" determines the final price.
- Harvest Oversight: Managing the picking rounds to ensure only ripe cherries are collected.
- The Wet/Dry Mill: Overseeing pulping, fermentation, washing, and drying (on patios or raised beds).
- Cupping & Grading: Often, managers must be able to "cup" (taste) their own coffee to identify defects before the beans hit the market.

3. Personnel & Administration Coffee is a labor-intensive industry, often involving hundreds of seasonal workers.
- Labor Relations: Recruitment, training, and ensuring fair wages/housing for pickers.
- Certification Compliance: Maintaining standards for Fair Trade, Rainforest Alliance, or Organic certifications, which require meticulous record-keeping.
- Budgeting: Managing the high upfront costs of the harvest season against the delayed payout from sales.

4. Supply Chain & Sales
- Market Awareness: Keeping an eye on the "C Price" (commodity price) or negotiating directly with specialty roasters for micro-lots.
- Logistics: Organizing transport from the remote estate to the dry mill or the port.

📌 Coffee Field Supervisor (India)
🏢 Aleph-Labs
📍 India