Company Description Shahpura Hotels & Resorts is a luxury hospitality brand known for setting the gold standard in service and guest experience worldwide. Guided by a strong commitment to exceptional service, the group focuses on delivering personalized, high-quality stays across its properties. Its corporate philosophy emphasizes consistent excellence both within its hotels and in the communities it serves.

Shahpura

Hotels & Resorts has received numerous awards and recognitions that highlight its leadership in luxury hospitality, offering team members the opportunity to work in a prestigious, service-driven environment.

Role Description The Chef De Partie – Indian Cuisine is a full-time, on-site role based at Shahpura House, Jaipur. This position is responsible for preparing and cooking authentic Indian dishes, managing a designated section of the kitchen, and ensuring consistent quality and presentation according to Shahpura standards. The role includes organizing mise en place, monitoring portion control, maintaining food safety and hygiene, and supporting junior kitchen staff through guidance and training.

The Chef De





Partie will collaborate closely with the Sous Chef and Head Chef on menu execution, assist with inventory management, and help maintain a clean, efficient, and safe kitchen environment.

Qualifications

- Strong Food Preparation and Cooking skills, with proven experience in Indian cuisine.
- Well-developed Culinary Skills, including knowledge of Indian spices, techniques, and regional specialties.
- Commitment to Hygiene and food safety standards, with familiarity with kitchen sanitation procedures.
- Effective Communication skills to coordinate with kitchen and service teams and provide explicit instructions.
- Previous experience as a Demi Chef De Partie or Chef De Partie in a high-end hotel or restaurant, preferably in Indian cuisine.
- Ability to work in a fast-paced environment, manage multiple tasks, and maintain attention to detail.
- Basic understanding of inventory control, waste reduction, and portion management.
- Culinary diploma or professional chef training is preferred, along with flexibility to work shifts, weekends, and holidays.

📌 Chef De Partie - Indian Cuisine (Jaipur)
🏢 Shahpura Hotels u0026 Resorts
📍 Jaipur