Company Description Bakingo is a fast-growing cake and dessert brand in India, created to make every wish and celebration feel special. From handcrafted cakes to cheesecakes, brownies, jar cakes, and modern desserts, the brand focuses on delivering joy, warmth, and a sense of wonder through its products. Originating in Gurgaon, Bakingo now serves customers in 35+ cities with 160+ kitchens and an expanding retail presence in Delhi NCR.

The company emphasizes quality ingredients, thoughtful designs, and reliable delivery to turn wishes into sweet memories. As Bakingo grows, it remains committed to making celebrations sweeter and everyday moments more meaningful.

Role Description This is a full-time, in office Chef De Partie role based in Konnagar Base Kitchen.

The Chef De

Partie will be responsible for preparing and finishing cakes, desserts, and baked goods to Bakingo’s quality and presentation standards, including portioning, decorating, and ensuring consistency across products. The role involves organizing and managing a specific section of the kitchen, supporting daily production schedules, and coordinating with the Head Chef and other team members to meet order timelines.

The Chef De

Partie will maintain hygiene and safety standards, monitor ingredient quality and stock levels,



and assist in training junior staff on recipes, techniques, and station procedures. The role may also contribute ideas for new products and improvements to existing recipes, aligned with Bakingo’s brand and customer expectations.

Qualifications

- Strong skills in pastry and dessert preparation, including cake baking, decorating, and finishing.
- Knowledge of kitchen operations, station management, and workflow in a commercial or cloud kitchen environment.
- Understanding of food safety, hygiene standards, and proper handling and storage of ingredients.
- Ability to follow recipes accurately while maintaining consistency in taste, texture, and presentation.
- Experience working in a bakery, patisserie, hotel, or QSR kitchen is highly desirable.
- Diploma or certificate in bakery, pastry arts, culinary arts, or a related field is preferred.
- Strong time management, attention to detail, and ability to perform in a high-volume, fast-paced setting.
- Collaborative mindset with the ability to guide and support junior kitchen team members.
- Willingness to work flexible shifts, including weekends and peak festive periods, as required.

Preferred Experience: 7 to 8 years.

Salary : 30k -35k (depends on interview)

📌 Chef De Partie (Konnagar)
🏢 Bakingo
📍 Konnagar